Nulo ambassador and celebrity chef Richard Blais knows that what goes into a great dish starts long before it hits the plate. A Culinary Institute of America graduate, Richard launched his culinary career in fast food and never stopped climbing. He's the winner of Bravo's Top Chef All-Stars, a James Beard Award-nominated cookbook author, and the co-host of FOX's Next Level Chef.
As the founder of Trail Blais, his forward-thinking culinary company, Richard has designed and launched acclaimed restaurants across the country, each one built around the same philosophy that drives everything he does: real ingredients, bold combinations, and food that makes people happy.
That same intentionality extends to how Richard feeds his pets. At home, Richard and his wife share their space with Lucy the dog and two rescue cats: Bear, the laid-back seafood connoisseur, and Bowie, the orange, fluffy, gloriously chaotic troublemaker who loves being the star of the show.
As a chef who has spent years understanding the connection between real ingredients and real results, Richard brings that same insight to his pets’ bowls. When he discovered Nulo, the flavor combinations caught his eye first, as he noticed the kinds of ingredient pairings he's used to win competitions! So when it comes to fueling Bowie and his siblings, choosing Nulo was easy.
SEE MORE ABOUT RICHARD ON INSTAGRAM @RICHARDBLAIS
