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food philosophy

Nulo's nutritional philosophy revolves around crafting recipes that align closely with the dietary needs of dogs and cats, emphasizing high meat and fish protein content while minimizing carbohydrates and incorporating low glycemic ingredients.

We recognize the challenge consumers face in deciphering pet food labels, which often differ from those of human foods. Pet food packaging lists ingredients by weight before cooking, with the heaviest ingredients appearing first. However, during cooking, the moisture content of ingredients like "fresh meats" can significantly reduce their contribution to the final product. Without high-quality meals such as dehydrated meats and fish to compensate, the resulting food may have lower meat content when served.

At Nulo, we scrutinize every aspect of our recipes based on what ends up in the bowl, ensuring that our dry solid meat protein content ranks among the highest in the pet industry. Understanding that dogs and cats have limited dietary need for carbohydrates, we prioritize maintaining high meat content while effectively managing carbohydrate levels. By focusing on what matters most – the nutritional composition as consumed by pets – we deliver recipes that truly cater to the carnivorous instincts of our beloved companions.

Did You Know?

meet our animal nutritionists

At Nulo, we prioritize the science behind pet nutrition, showcasing our dedication through the employment of three full-time animal nutritionists on staff. This deliberate choice underscores our unwavering commitment to prioritizing nutrition over marketing tactics. These experts serve as the cornerstone of our operation, driving innovation, developing functional solutions, ensuring rigorous food safety standards, and conducting continuous research.

By keeping abreast of the latest advancements and scientific findings, we guarantee that every Nulo product is formulated with precision and backed by rigorous scientific scrutiny, providing pet owners with the assurance that their furry companions receive nothing but the best.

Dr. Greg Aldrich

Dr. Greg Aldrich

Before joining Nulo, Dr. Aldrich was an Associate Professor and Director of the Pet Food Program at Kansas State University (since 2012). His research focused on characterizing the impact of pet food processing on dog and cat nutrition. He has authored 10 book chapters, 90 peer-reviewed manuscripts, delivered 325 presentations, and has written over 222 articles on pet food and ingredient topics for Petfood Industry magazine. In 2019 he received the ‘Corbin Companion Animal Biology Award’ from the American Society of Animal Science. Aldrich received his Ph.D. in Nutrition from the University of Illinois (1995), MS from the University of Missouri (1991) and BS from Kansas State (1984).
Dr. Heather Mendoza

Dr. Heather Mendoza

Heather holds a B.S. in Animal Science (Pre-Veterinary Science) and a M.S. degree in Agriculture (Monogastric Nutrition) from California State Polytechnic University and a Ph.D. in Grain Science & Industry (Pet Food Science) at Kansas State University where her research focused on the impacts of modern pet food processing on companion animal nutrition. Heather has over 13 years of experience in the pet food industry, and has a highly diverse role at Nulo where her primary focus is on new product development and the quality and safety of Nulo’s growing product portfolio.
Dr. Anne Lee

Dr. Anne Lee

Anne manages the quality control and state regulatory programs for Nulo’s products. Before joining the team in 2022, she graduated from the University of Illinois at Urbana-Champaign, where she completed her M.S. and Ph.D. degrees in the department of Animal Sciences with a focus on Companion Animal Nutrition.